four ingredients; coconut, flour, sugar and milk.
To make the loaf, just use one cup of each, to make a smallish round cake, 1.5 cups of each.
It really is easy and I love the chewiness of the edges of the cake. The tin must be either oiled and floured, or lined with baking paper, as the cake does stick. I cooked it for 40 mins at 180 degrees Celsius. Try it, I guarantee, if you like coconut, you'll love this cake. It doesn't last long at work, that's for sure. One of the residents puts a berry jam on it - which I think is a little weird, but each to their own. I can just imagine sitting at a cafe with a cup of coffee, latte, hot chocolate and being served this with cream and a dusting of icing sugar.
Enjoy.
Such a simple recipe to remember. Thanks for sharing.
ReplyDeleteHi Lyndie, I make this ALL the time. So easy and so simple and I always add an extra cup of something like, chocolate, nuts, seeds, berries. It is a good one for kids to start off with when learning to cook too. My daughter makes it into muffins too or a loaf tin. It is our go to recipe when we have to cook something for school.
ReplyDeleteI hadn't thought of adding seeds or berries - great idea. Love the idea of putting it into muffins as well. Thanks Belinda.
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