Lemon and Macadamia Biscuits.
Combine 125 gm, soft unsalted butter ,1/2 cup caster sugar and the finely grated rind of one lemon in a bowl. Beat until soft and creamy.
Add an egg and mix again. I then put away the electric beater and hand mixed through 1 1/2 cups self raising flour and 1/4 cup chopped macadamia's.
Roll teaspoon full amounts into ball, place onto baking tray and press down lightly. Bake at 180 degrees for 10 to 15 minutes. In my gas oven, I have it on 160 degrees and check after 10 mins.
We tested these while still warm, actually, I tested three of them. They really are good. You can taste the lemon and the macadamia give a nice flavour too.
One of these days I will do some baking, Lyndie. I have some dextrose to use up and so many bloggers are cooking up yummy things. Your sourdough is in the mail and should arrive on Wednesday.
ReplyDeleteI like recipes which use little ingredients but have great taste and textures. Thanks for sharing and I’ll remember to try that cookie dough too.
ReplyDeleteKylie